Our company is built around two core philosophies, its Wine and its Hospitality. Our people are the foundation of our success and the key to our future. Zorgvliet provides a diverse and rewarding environment where our people have opportunities to grow and succeed. That’s what makes working here so special. We believe that work is more than a place you go every day. It should be a place of exploration, creativity and professional growth. It’s about being inspired and motivated to achieve extraordinary things and provide high quality products and individual service. We strive to ensure “special experiences for special people”. We want our people to take pride in their work and in building brands others love. After all, it’s the combined talents, skills, knowledge, experience and passion of our people that make us who we are.
Team

HANNES JANSEN VAN VUUREN
Viticulturist
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CONTACT

CHRISTINE SMITH
Hospitality Manager
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CONTACT

BERNARD LE ROUX
Cellar Master
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CONTACT

SHAUN MCLEOD
National Sales Manager
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CONTACT

SIMONE VAN DER MERWE
De Herenhuis 1692 – General Hospitality Manager
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CONTACT

BERNELEE MARX
Functions and Wedding Co-ordinator
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CONTACT

EDWARD ORSMOND
IT and Infrastructure
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CONTACT

GREY PETERSEN
Warehouse and Production Line Manager
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RICHELLE WILLE
Exports & Logistics, Cap Classique Winemaker
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CONTACT

KOBIE NEL
Gauteng Sales Executive
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CONTACT

MEGAN WILLIAMS
Debitors, Collections & Cellar Admin
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TANYA HEYNS
Food and Beverage Manager
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