Our company is built around two core philosophies, its Wine and its Hospitality. Our people are the foundation of our success and the key to our future. Zorgvliet provides a diverse and rewarding environment where our people have opportunities to grow and succeed. That’s what makes working here so special. We believe that work is more than a place you go every day. It should be a place of exploration, creativity and professional growth. It’s about being inspired and motivated to achieve extraordinary things and provide high quality products and individual service. We strive to ensure “special experiences for special people”. We want our people to take pride in their work and in building brands others love. After all, it’s the combined talents, skills, knowledge, experience and passion of our people that make us who we are.

Christine Smith
Hospitality Manager
Annine Lawrence
Accommodation Manager
Bernard Le Roux
Shaun Mcleod
National Sales Manager
Simone Stevenson
Head Chef
Kayleigh Behrens
Functions and Wedding Co-ordinator
Nicole Rademan
Picnic Manager
Ruben Adams
Assistant Winemaker
Frederick Stander
Maintenance Manager
Edward Orsmond
IT and Infrastructure
Grey Petersen
Production Line Manager

Christell Thompson (Accountant)

Essie Stassen (Export and Logistics)

Megan Williams (Cellar Reception)