Our company is built around two core philosophies, its Wine and its Hospitality. Our people are the foundation of our success and the key to our future. Zorgvliet provides a diverse and rewarding environment where our people have opportunities to grow and succeed. That’s what makes working here so special. We believe that work is more than a place you go every day. It should be a place of exploration, creativity and professional growth. It’s about being inspired and motivated to achieve extraordinary things and provide high quality products and individual service. We strive to ensure “special experiences for special people”. We want our people to take pride in their work and in building brands others love. After all, it’s the combined talents, skills, knowledge, experience and passion of our people that make us who we are.

Bernard Le Roux
Shaun Mcleod
National Sales Manager
Ruben Adams
Assistant Winemaker
Colin de Wet
Assistant Wine Tasting Manager
Therena Orsmond
Essie Stassen
Export and Logistics
Tshimanga(Tshim) Mulumba
Assistant Wine Tasting Manager
Frede Stander
Maintenance Manager
Edward Orsmond
Wine Tasting Manager
Megan Williams
Cellar Reception/Debtors Clerk
Grey Petersen
Production Line Manager