Team

Our company is built around two core philosophies, its Wine and its Hospitality. Our people are the foundation of our success and the key to our future. Zorgvliet provides a diverse and rewarding environment where our people have opportunities to grow and succeed. That’s what makes working here so special. We believe that work is more than a place you go every day. It should be a place of exploration, creativity and professional growth. It’s about being inspired and motivated to achieve extraordinary things and provide high quality products and individual service. We strive to ensure “special experiences for special people”. We want our people to take pride in their work and in building brands others love. After all, it’s the combined talents, skills, knowledge, experience and passion of our people that make us who we are.

HANNES JANSEN VAN VUUREN

Viticulturist
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CONTACT

CHRISTINE SMITH

Hospitality Manager
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CONTACT

ANNINE LAWRENCE

Accommodation Manager
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CONTACT

BERNARD LE ROUX

Winemaker
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CONTACT

SHAUN MCLEOD

National Sales Manager
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CONTACT

SIMONE STEVENSON
SIMONE STEVENSON

Head Chef
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CONTACT

KAYLEIGH BEHRENS

Functions and Wedding Co-ordinator
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CONTACT

NICOLE RADEMAN

Picnic Manager
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CONTACT

RUBEN ADAMS

Assistant Winemaker
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FREDERICK STANDER

Maintenance Manager
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CONTACT

Edward Orsmond
EDWARD ORSMOND

IT and Infrastructure
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CONTACT

GREY PETERSEN

Production Line Manager
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Christell Thompson (Accountant)
christell@zorgvliet.com

Essie Stassen (Export and Logistics)
essie@zorgvliet.com

Megan Williams (Cellar Reception)
winecellar@zorgvliet.com