Team

Our company is built around two core philosophies, its Wine and its Hospitality. Our people are the foundation of our success and the key to our future. Zorgvliet provides a diverse and rewarding environment where our people have opportunities to grow and succeed. That’s what makes working here so special. We believe that work is more than a place you go every day. It should be a place of exploration, creativity and professional growth. It’s about being inspired and motivated to achieve extraordinary things and provide high quality products and individual service. We strive to ensure “special experiences for special people”. We want our people to take pride in their work and in building brands others love. After all, it’s the combined talents, skills, knowledge, experience and passion of our people that make us who we are.

HANNES JANSEN VAN VUUREN

Viticulturist
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CONTACT

CHRISTINE SMITH

Hospitality Manager
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BERNARD LE ROUX

Cellar Master
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SHAUN MCLEOD

National Sales Manager
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SIMONE VAN DER MERWE

De Herenhuis 1692 – Head Chef
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BERNELEE MARX

Functions and Wedding Co-ordinator
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FREDERICK STANDER

Maintenance Manager
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EDWARD ORSMOND

IT and Infrastructure
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GREY PETERSEN

Warehouse and Production Line Manager
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RICHELLE WILLE

Exports & Logistics, Cap Classique Winemaker
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KOBIE NEL

Gauteng Sales Executive
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MEGAN WILLIAMS

Debitors, Collections & Cellar Admin
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TANYA HEYNS

Wine Tasting Front Of House
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RUBEN ADAMS

Assistant Winemaker
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ANNINE LAWRENCE

Accommodation Manager
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CONTACT